18 Aug Grilled Peach Pork Chops

Posted at 11:54h in Recipes by
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Grilled Peach Pork Chops

Experience the delectable delight of Grilled Peach Pork Chops, where the succulent flavor of juicy peaches perfectly complements the savory taste of tender pork. Marinate it and forget it is ideal for a weeknight meal or a busy weekend.
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Course Dinner
Cuisine American
Servings 4 people

Ingredients
  

  • 4 pork chops  bone-in thick cut
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 cup peach preserves 
  • 1 serrano pepper finely chopped 
  • 2 Tablespoons soy sauce  low sodium
  • 1 teaspoon garlic  minced finely

Instructions
 

  • Combine and mix all the ingredients in a medium bowl, covering both sides of the pork chops.
  • Marinate the pork chops and refrigerate for at least 1-2 hours or overnight.
  • Preheat the grill, bringing the grates to 450 degrees. An average thick-cut pork chop will take 3-4 minutes on each side.
  • Remove the pork chops from the refrigerator and let them sit for five minutes before grilling.
  • You can use the touch test to see if the pork chop is done. Press the pork chop with your finger—if it feels firm but still has some give, it is done. Let the pork chop rest for five minutes before cutting to relax the meat. This will allow the pork chop to retain its moisture and tenderness.
    Please take a look at the notes below.

Notes

For a hassle-free camping and RV cooking experience, simply toss all the ingredients and pork chops into a gallon ziplock bag, seal it tightly, and place it in a bowl. This method not only simplifies the preparation process but also makes clean-up a breeze. And remember, the longer you marinate the pork chops, the more flavorful they'll be. 
When grilling the pork chop, place it at the 2 o'clock position to get an excellent sear mark. Then, turn the chop to the 10 o'clock position on the same side to create a perfect cross-hatch pattern and give it an attractive diamond look. Repeat by flipping the pork chop. Your pork chop will have a slight resistance when done.
You can also use the test between your thumb and index finger, the same test you would use for a steak. Feel the softer part of your hand; this gives you an idea of rare; a medium tightness in your hand gives you the concept of medium doneness in the pork chop, and the very firm part of your hand gives you an idea of well-done.
Happy grilling!
 
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