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–+ servings
Grilled peach pork chops served with fresh peach salad and avocado, a summer grilling recipe from Food Style Uncorked.

Grilled Peach Pork Chops

These Grilled Peach Pork Chops combine the smoky char of tender pork with caramelized peaches for the ultimate summer meal. Simple to marinate, quick to grill, and bursting with sweet-savory flavor — perfect for dinner any night of the week.
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Prep Time 2 hours 10 minutes
Cook Time 12 minutes
Resting Time - 5 minutes 0 minutes
Total Time 2 hours 27 minutes
Servings: 4 people
Course: Dinner, Grilling Recipes, Main Course, Summer Recipes
Cuisine: American, Modern American
Ingredients Method Notes

Ingredients
  

  • 4 bone-in pork chops  (about 1 inch thick)
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 cup peach preserves 
  • 1 serrano pepper finely chopped 
  • 2 Tablespoons soy sauce  low-sodium
  • 1 teaspoon garlic  minced finely
  • 1 Tablespoon olive oil (for brushing the grill)

Method
 

  1. Combine all marinade ingredients in a medium bowl. Coat both sides of the pork chops evenly.
  2. Marinate the pork chops for at least 1–2 hours (or overnight for a deeper flavor). Keep refrigerated.
  3. Preheat the grill to 450°F (medium-high heat). Lightly oil the grates to prevent sticking.
  4. Grill the pork chops for 3–4 minutes per side for thin cuts, or 5–6 minutes per side for thicker, bone-in chops — until the internal temperature reaches 145°F.
  5. Rest the pork chops for 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender and flavorful.
  6. (Optional) Brush with a bit of reserved marinade or glaze during the final minute for extra caramelization and a shiny finish.
  7. For effortless preparation and easy cleanup, combine all the marinade ingredients in a medium bowl or a zip-top bag. Add the pork chops, seal tightly, and toss to coat evenly. This simple marinating method infuses the meat with deep flavor and ensures it stays tender and juicy.
    When grilling, place the pork chops on the grill at the 2 o’clock position to achieve beautiful sear marks. After a few minutes, rotate each chop to the 10 o’clock position to create that perfect diamond pattern. Flip and repeat on the other side. The chops should have a slight spring when pressed — a sign they’re cooked through yet still tender.
    To test doneness, use the thumb-and-finger touch test:
    • The soft pad of your thumb feels like rare,
    • Medium firmness feels like medium doneness,
    • And firm with little give indicates well-done.
    Alternatively, use a thermometer — the internal temperature should reach 145 °F, followed by a brief rest for juicy, flavorful results.
    Happy grilling!

Notes

Includes 2-hour marination time (or overnight for deeper flavor)
Chef’s Note: 
For the best texture and flavor, marinate the pork chops for at least 2 hours or up to 12 hours. This peach-soy blend is low in acid, so an overnight marination enhances flavor without compromising texture.
Adding a touch of salt (or lightly salting the pork chops before marinating) helps tenderize the meat by allowing the juices to reabsorb, resulting in a perfectly seasoned, juicy dish once grilled.
 

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