04 Nov One-Pot Turkey Taco Soup With Fire-Roasted Tomatoes and Corn
— A cozy, one-pot turkey taco soup made with fire-roasted tomatoes, corn, and warm spices — perfect for busy nights.
One-Pot Turkey Taco Soup With Fire-Roasted Tomatoes & Corn
There’s something so satisfying about a one-pot meal that checks every box — cozy, hearty, and full of flavor. This Turkey Taco Soup brings all the bold, comforting notes of your favorite chili, but with a lighter spin that’s still rich and deeply satisfying.Ground turkey simmers with fire-roasted tomatoes, black beans, corn, and warm spices for a soup that’s thick, protein-packed, and bursting with Southwest flavor. Add a squeeze of lime, a sprinkle of cheese, or a few crispy tortilla strips, and dinner’s ready in under 40 minutes.
Ingredients
Method
- Add olive oil to a large 6-quart pot. Test the oil by adding a piece of the diced onion. If it sizzles, add the onions—season with a pinch of salt. Sauté for 3 minutes, and then add garlic and jalapeño.
- Add the ground turkey. Using the star meat chopper, break apart the meat—and season with salt, granulated garlic, and cumin. Add 3/4 of the Taco seasoning, then continue cooking until the meat is cooked.
- Add tomatoes, beans, corn, and 1 quart of chicken broth.
- Combine 1 Tablespoon cold water with enough Massa Harina to create a thin slurry, then add it to the soup with a pinch of sugar. Garnish the soup with Mexican shredded cheese, Greek Yogurt, Cilantro, and Tortilla chips, and serve.
- Cook the soup for 15-30 minutes.
- —Chef's Note: Soup will thicken as it cools. Cutting fresh corn off the cob—especially in peak season—adds a burst of sweetness and texture you just can’t get from frozen corn. It’s worth the extra step! For meal prep, cut corn off the cob and freeze it in pre-measured bags (about 1 cup each). When you’re ready to cook, you can add the corn straight from the freezer to your soup—no thawing needed. It adds instant color, sweetness, and that unmistakable summer flavor to soups, stews, or any dish that could use a pop of freshness.
Nutrition
Notes
Nutrition Insight
This hearty, one-pot soup is naturally high in protein and fiber from lean ground turkey and black beans, balanced with wholesome carbs from corn and fire-roasted tomatoes. It’s a nourishing meal you can feel good about — flavorful, satisfying, and perfect for busy weeknights.
Nutrition Disclaimer
Nutrition information is automatically calculated based on available data and should be considered an estimate. Exact values may vary depending on specific brands, ingredient variations, and serving sizes.
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