
02 Apr Turkey Taco Chili Soup Recipe

Turkey Taco Chili Soup Recipe
Turkey taco soup is a simple yet delicious one-pot meal for busy weeknights. It makes deciding what to make for dinner tonight a breeze. Food Style Uncorked brings weeknight meals that are simple yet delicious, seasonal, and flavorful for your family. This soup is one of our top picks for a leaner choice and tastes like a comforting meal. It may surprise you that lean and comfort can be used in the same sentence! Cook up this Taco Chili tonight, reheat it, and enjoy it on the second night. This chili can also be made into a nacho topping for a crowd.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Mexican
Servings 8 people
Ingredients
- 1 Tablespoon olive oil extra virgin extra virgin
- 1 large sweet yellow onion Vidalia
- 1/4 teaspoon salt kosher as needed
- 1 teaspoon garlic finely minced ( 1 large or two small garlic cloves)
- 1 Tablespoon jalapeño finely minced
- 2 pounds ground turkey 97% lean
- 1/8 teaspoon garlic granulated
- 1/8 teaspoon cumin ground
- 1 package taco seasoning mix Trader Joe's
- 2 14.5 ounce cans tomatoes fire roasted
- 2 15.5 ounce cans beans black
- 1 cup corn sweet cut off the cob
- 1 quart chicken broth unsalted
- 1 Tablespoon Masa Harina
- 1 pinch sugar granulated
- 12 ounces Mexican shredded cheese
- 16 ounces Greek Yogurt 2% plain
- 1 bunch cilantro fresh
- 16 ounces Tortilla chips salted or unsalted
Instructions
- Add olive oil to a large 6-quart pot. Test the oil by adding a piece of the diced onion. If it sizzles, add the onions—season with a pinch of salt. Sauté for 3 minutes, and then add garlic and jalapeño.
- Add the ground turkey. Using the star meat chopper, break apart the meat—and season with salt, granulated garlic, and cumin. Add 3/4 of the Taco seasoning, then continue cooking until the meat is cooked.
- Add tomatoes, beans, corn, and 1 quart of chicken broth.
- Combine 1 Tablespoon cold water with enough Massa Harina to create a thin slurry, then add it to the soup with a pinch of sugar. Garnish the soup with Mexican shredded cheese, Greek Yogurt, Cilantro, and Tortilla chips, and serve.
- Cook the soup for 15-30 minutes.
- Note: Soup will thicken as it cools. Tortilla chips are not included in the nutrition calculation.
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