02 Apr Turkey Taco Chili Soup Recipe

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Turkey Taco Chili Soup Recipe

Turkey taco soup is a simple yet delicious one-pot meal for busy weeknights. It makes deciding what to make for dinner tonight a breeze. Food Style Uncorked brings weeknight meals that are simple yet delicious, seasonal, and flavorful for your family. 
This soup is one of our top picks for a leaner choice and tastes like a comforting meal. It may surprise you that lean and comfort can be used in the same sentence! Cook up this Taco Chili tonight, reheat it, and enjoy it on the second night. This chili can also be made into a nacho topping for a crowd.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 1 Tablespoon olive oil extra virgin extra virgin
  • 1 large sweet yellow onion  Vidalia
  • 1/4 teaspoon salt  kosher as needed
  • 1 teaspoon  garlic  finely minced ( 1 large or two small garlic cloves) 
  • 1 Tablespoon  jalapeño finely minced 
  • 2 pounds  ground turkey  97% lean 
  • 1/8  teaspoon  garlic granulated
  • 1/8  teaspoon  cumin ground
  • 1 package  taco seasoning mix  Trader Joe's
  • 2 14.5 ounce cans tomatoes  fire roasted  
  • 2 15.5 ounce cans beans  black
  • 1 cup  corn sweet cut off the cob
  • 1 quart  chicken broth  unsalted
  • 1 Tablespoon  Masa Harina
  • 1 pinch  sugar  granulated
  • 12 ounces Mexican shredded cheese
  • 16 ounces Greek Yogurt  2% plain
  • 1 bunch cilantro  fresh
  • 16 ounces Tortilla chips  salted or unsalted

Instructions
 

  • Add olive oil to a large 6-quart pot. Test the oil by adding a piece of the diced onion. If it sizzles, add the onions—season with a pinch of salt. Sauté for 3 minutes, and then add garlic and jalapeño.
  • Add the ground turkey. Using the star meat chopper, break apart the meat—and season with salt, granulated garlic, and cumin. Add 3/4 of the Taco seasoning, then continue cooking until the meat is cooked. 
  • Add tomatoes, beans, corn, and 1 quart of chicken broth. 
  • Combine 1 Tablespoon cold water with enough Massa Harina to create a thin slurry, then add it to the soup with a pinch of sugar. Garnish the soup with Mexican shredded cheese, Greek Yogurt, Cilantro, and Tortilla chips, and serve.
  • Cook the soup for 15-30 minutes. 
  • Note: Soup will thicken as it cools. Tortilla chips are not included in the nutrition calculation.
Keyword tasty and healthy food healthy fast food recipes quick and healthy dinner recipes quick easy lunch ideas healthy healthy eating lunch ideas fitness dinner
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