13 Oct Blueberry Pancakes

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Blueberry Pancakes

These are the best blueberry pancakes you will ever make! These fluffy breakfast delights are a classic recipe loaded with fresh blueberries. You can’t go wrong with making these for a weekend breakfast or brunch! 
Serve these with good quality real maple syrup, or go crazy and make the quick blueberry sauce. 
If you have a lemon hanging around, take these homemade pancakes to another level of yum, and garnish with zesting a little extra sunshine! 
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Prep Time 20 minutes
Cook Time 10 minutes
0 minutes
Total Time 30 minutes
Servings: 12 pancakes
Course: Breakfast
Cuisine: American
Calories: 154
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 1/2 cups flour
  • 2 Tablespoons sugar
  • 2 Tablespoons baking powder
  • 2 cups of milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • maple syrup warmed in a small saucepan
Blueberry Sauce
  • 1 package frozen blueberries 3 cups fresh blueberries
  • 1/4 cup sugar granulated
  • 1/4 cup water
  • 1 teaspoon lemon zest
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 Tablespoon corn starch

Equipment

  • 1 Flat Grill

Method
 

Directions for Blueberry Sauce
  1. Combine all ingredients over medium heat. Bring ingredients to a simmer until blueberries and sauce begin to thicken. Remove from heat and place in a serving bowl.
  2. Note: Frozen Berries are lovely to have on hand and are great for quick sauces such as this blueberry sauce.
Directions for Pancakes
  1. Whisk together flour, sugar, and baking powder in a mixing bowl. Next, mix milk, eggs, salt, melted butter, and vanilla in a separate bowl. Finally, add dry ingredients to the wet ingredients, and be sure not to over-mix; it is okay to have lumps; otherwise, a tough pancake will result.
  2. Ladle batter onto a medium-hot flat grill and sprinkle generous blueberries on each pancake.
  3. As the pancakes are ready to flip, you will see little bubbles rise to the surface of the pancake.
  4. You will know the pancake is ready to be flipped by lifting the pancake with a spatula and taking a peek at the other side of the pancake. Finally, you are ready to plate your delicious blueberry pancakes if they are brown. Serve with a good quality warmed maple syrup, or you can go crazy and make this blueberry sauce!

Nutrition

Calories: 154kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 31mgSodium: 441mgPotassium: 114mgFiber: 1gSugar: 6gVitamin A: 70IUVitamin C: 1mgCalcium: 185mgIron: 2mg

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