Ahead of time, make zucchini noodles in a spiralizer or purchase precut. A good handful and a half of noodles per person is an excellent general guideline. I found using the smaller to medium zucchini works best. You can purchase a spiralizer for minimal cost online, and it is a perfect addition to your kitchen!
In a large sauté pan, add 2 Tablespoons olive oil.
After the oil has heated, add the shallot, garlic, red onion, pinch of smoked salt, honey, and sauté until the onion is caramelized.
Add champagne vinegar, chardonnay, smoked paprika, and sliced lemon and chicken sausage.
Sauté until sausage warms through.
Add zucchini zoodles, tomatoes, corn, spinach, and sauté until the spinach wilts.
Add black pepper, cheese and basil - toss ingredients and turn off the heat.
Serve in individual bowls and garnish with basil.